Labels:dialog box | reckoner | sky | window OCR: This categoly includes Fermentation Time. 10 days milk stout Russian Fermentatior Temp 600 800 stout and bittel Content weight stout color (Hue) Daff Brown Biacf Stout is a rich, thick full -bodied ale -type brew that derived from porter Itis brewed predominately in Great Britain Stout 1S very dark, rich malty hoppy brew that is higher in alcohol than most beers and 1 more bitter than most porters; its predominate ingredient is barley malt Stout is best served at temperatures above Milk stout is so- -called because of its lactic taste and sweeter stout with 1ower alcohol content (it was once thought to have medicinal qualities); Russian stout an extra strong stout with fruity taste The best examples of this category are brewed 1 Ireland and England and include Guinness Stout, Samuel Smith ...
